Jaggery is a natural sweetner made from sugarcane juice. It is prepared by boiling the sugarcane juice. It is better than white sugar and has tons of health benefits. It cleanses the body, aid in digestion and provide good amount of minerals.
The Kolhapuri jaggery is famous worldwide because of its taste, texture, colour and shelflife. It is only produced in Kolhapur region in Maharashtra. Kolhapur and Karad have a big jaggery market. The jaggery producers in this region are using modern jaggery making plants and advanced techniqes for making good quality and hygenic jaggery. Nowadays there is increasing demand for organic jaggery and many of the jaggery producers are helping the farmers to grow organic sugarcane, so that the genuine organic jaggery can be produced.
