Indian Jaggery Exporters. India is a major producer of quality sugarcane jaggery in different forms. More than 70% of worlds jaggery production is done in India and hence India is one of the largest exporter of jaggery. The jaggery or Gur from Kolhapur region in the state of Maharashtra is world famous. it is sold as Kolhapuri jaggery in UK and USA. The premium quality jaggery manufacturers are based in Kolhapur and Karad region. Hence, the jaggery from this region is exported worlwide.
The health benefits of jaggery over white sugar are tremendous so nowadays it’s lagely becoming popular all over the world.
Jaggery is a healthy alternative to sugar and has many health benefits. Jaggery is made from the natural process of boiling raw sugarcane juice.
Jaggery or gur as it is called in India, is a natural form of cane sugar that has not been processed with chemicals, additives, or bleach. It has been used for centuries in India and other countries for both culinary purposes and medicinal uses such as controlling blood pressure, diabetes, and curing insomnia.
